Definition The thermic effect of food (TEF) refers to the energy expenditure or number of calories required for the body to digest, absorb, and process different macronutrients after eating them. Explanation Examples Related Terms Common…
Definition The thermic effect of food (TEF) refers to the energy expenditure or number of calories required for the body to digest, absorb, and process different macronutrients after eating them. Explanation Examples Related Terms Common…